NCC Students

  Starting next week, NCC will be transitioning into a hybrid format. That essentially means that One class a day will be in person on campus, and the other will be online. Be sure to talk with your professors about which day will be online, and which will be in person. I would recommend printing out a schedule on canvas and marking which days are in person and which aren't. I can't wait to see you all on campus, socially distant, of course. 

  I'm relaying a message that was sent by Kristen Heath: Good Afternoon,   Due to the high volume of graduates that have expressed their interest in attending the ceremony on  Friday, May 14th , as well as, where the city of Nashua is with COVID-19;  President Jordan and NCC Leadership have made the decision to hold two commencement ceremonies that day, to ensure the safety of everyone involved with the event.   We will now hold one ceremony at 10AM and another will be held at 1PM, dividing our graduating class up by majors.  Please find the major you are graduating from below, to see the ceremony time that you are scheduled to attend that day. 10AM                                                                Accounting                                                                     Management Marketing Small Business Paralegal Studies English Communications Sign Language Criminal Justice Early Childhood Education Educator Prep History & Political Science Psychology Gener

           I just thought that I'd share some good news with everyone, We can all register for vaccinations on April 2nd, and this isn't an April fools prank. I highly recommend checking out this article for more information, https://www.nhpr.org/post/your-guide-coronavirus-vaccines-new-hampshire#stream/0 . I was overjoyed to hear this news, and with over 33% of all adults vaccinated already, I think all of you will be happy as well. 

  We've had a total of 66 posts on the blog since it's inception, so I wanted to know your favorites. Mine is the post about helping with anxiety. Since I know how bad it can be for some people, sharing my tips about helping calm your anxiety really felt good to share. I also love sharing the recipes I find/come up with with all of you, since cooking is my new favorite hobby.    But what was your favorite post to this blog? Is their any that you thought could be better? Let me know in the comments, and stay tuned for more posts in the future.

  In honor of the King, I decided to adapt hi favorite food, peanut butter and banana sandwich into a delectable banana bread desert.  Ingredients: 1/2 cup butter 1 cup sugar 1 1/2 cup flour 2 eggs, beaten  1/2 teaspoon salt 1 teaspoon baking soda 2 brown bananas 1/4 cup peanut butter 1 teaspoon vanilla extract Directions: Put the peanut butter in a sauce pan and put it on a low heat burner. While the peanut butter is melting, get out a mixing bowl and mix together the sugar and softened butter until fully incorporated. Then, in a separate bowl, mash the bananas into a mushy paste and add it to the other ingredients. Add the beaten eggs an vanilla extract to the mix and stir together. Finally, mix together the flour, salt, and baking soda in a separate bowl and then add it to the other ingredients. Mix until fully incorporated.  Finally, pour the mixture into a well greased bread pan. then, after the peanut butter is fully melted, pour in into the middle of your mixture, make sure you

  The crossover no one wanted is coming to  fruition. Peeps and Pepsi are coming together to create a Peeps flavored Pepsi that the internet dubbed Peepsi. I have no idea what mad man came up with this idea, and I'm not sure if I should thank them or curse their existence. I guess I'll find out when I eventually try a can of Peepsi, and I'll be sure to let you all know if it is any geed. 

  Ok, I won't be able to do the Blog's one year anniversary post tomorrow, but I will do a few special posts on Friday, (including a special recipe I've been working on), so be sure to be here on the 26th! 

      With the one year anniversary around the corner, I was wondering, should post something special? Let me know if I should make a special post, and what it should be in the comments. See you on the 25th!

  The Snyder cut for Justice League has finally been released, and long story short, it is MUCH better than the Theatrical cut. Characters like the Flash and Cyborg, who were side characters in the Theatrical cut, become the heart and soul of the Snyder cut. It is actually insane how much of both of their stories were left out of the Theatrical version. It's no wonder why Cyborg's actor Ray Fisher and Joss Whedon clashed so much during the reshoots. Even the villain had a minor glow up, from just deciding to concur the Earth for no good reason in the original, to having an actual motivation in the new version (no details in this review because of spoilers).  Another big improvement is the CGI. While the visual effects won't be blowing people away, they are an improvement over the Theatrical cut. For instance, Superman no longer has that uncanny upper lip, so that memed about eyesore is gone.  Steffenwolf also looks much better, especially with his cool now spiky armor. Also

 Recently, I have been experimenting with making the best meatballs I can, and I think I finally accomplished that goal.  Ingredients:   1lbs  ground beef   1 cup  Italian   breadcrumbs   1 packet  Italian  seasoning   2 tablespoons onion powder   1 tablespoon garlic powder   ½ cup Parmesan cheese   1 tablespoon  Parsley   1 tablespoon Basil   1 tablespoon red pepper flakes   1  teaspoon  paprika   1 egg   Salt and pepper   Directions   First off, get a pound of ground beef in a bowl .    Next add 1 cup of Italian breadcrumbs , ½ cup Parmesan,   2 tablespoons of onion powder , one tablespoon of garlic powder,  one tablespoon red pepper flakes , 1 teaspoon paprika,   1 tablespoon Parsley, one tablespoon Basil  one teaspoon salt and black pepper,  and finally, one large egg.  With  all of  your ingredients in the bowl,  it's  time to  start   mixing.    With your WELL WASHED HANDS, start mixing your ingredients  until  it’s  all well incorporated.  Then, get out a baking sheet, and c