Recipes Learned in Quarantine. Week One

I just came up with an interesting idea. Every week, I share one recipe I learned in quarantine. This week, I'll keep thing simple and share my recipe for Garlic Butter.

Ingredients: 1 cup or stick of butter

1 Teaspoon basil

1 Teaspoon Parsley

1 Teaspoon salt (or to taste)

1 or 2 Teaspoon(s) of minced garlic (depending on how much you love garlic), you can replace the minced garlic with 2 or 4 clove of crushed garlic.

Directions: put the cup of butter in a bowl (make sure the butter is softened). add in the basil, parsley, and salt and garlic and mi together with a fork or small whisk. And then its done. told ya this week will be simple.

Favorite use of garlic butter is to make garlic bread. To make garlic bread, get a loaf of French bread, preheat the oven to 375 degrees Fahrenheit. Cut the loaf length wise ( like a sub, but all the way through). Evenly spread the garlic butter on both pieces of your French bread. Finally put your pieces of bread on a greased baking sheet and put it in the oven for 7-10 minutes or until nice and crunchy. let the bread stand for 10 minutes and enjoy your fresh garlic bread.

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Welcome to NCC Students!

Hey Friends ! Welcome to NCCs brand new student blog. With all the chaos happening right now, we want to provide a place to talk about important topics, and to share our experiences. We hope to provide tips and helpful advice for this new school format, share stories about our experiences, and provide a digital community for our school to gather around . Also, we hope to provide a creative outlet for all of you; we want this to be a space where we can share ideas and original content. We will also be posting regular updates from administration and student life, keeping you all updated on the happenings at NCC. If you are interested in submitting a post to be put on the blog, please feel free to send me an email at khuntting152@students.ccsnh.edu or kati.huntting@gmail.com , I would be happy to give you more information on the type of content we are looking for, and review your writing to be posted on our blog. We will also accept any photos, videos, or other ar

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