Recipes Learned in Quarantine. Week One

I just came up with an interesting idea. Every week, I share one recipe I learned in quarantine. This week, I'll keep thing simple and share my recipe for Garlic Butter.

Ingredients: 1 cup or stick of butter

1 Teaspoon basil

1 Teaspoon Parsley

1 Teaspoon salt (or to taste)

1 or 2 Teaspoon(s) of minced garlic (depending on how much you love garlic), you can replace the minced garlic with 2 or 4 clove of crushed garlic.

Directions: put the cup of butter in a bowl (make sure the butter is softened). add in the basil, parsley, and salt and garlic and mi together with a fork or small whisk. And then its done. told ya this week will be simple.

Favorite use of garlic butter is to make garlic bread. To make garlic bread, get a loaf of French bread, preheat the oven to 375 degrees Fahrenheit. Cut the loaf length wise ( like a sub, but all the way through). Evenly spread the garlic butter on both pieces of your French bread. Finally put your pieces of bread on a greased baking sheet and put it in the oven for 7-10 minutes or until nice and crunchy. let the bread stand for 10 minutes and enjoy your fresh garlic bread.

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