Cooking in Quarantine Week 2: Homemade Meatballs

The Super Bowl is around the corner, and tradition My family and I hold every year is to make meatball subs for the big game. This week, I will be sharing my recipe for homemade meatballs that will be the highlight of your big game appetizers.

Ingredients:

1lbs ground beef

1 cup Italian seasoned breadcrumbs

1 tablespoon garlic powder

2 tablespoons onion powder

1 large egg

1 tablespoon salt

1 teaspoon ground black pepper

Directions:

Add the ground beef to a large mixing bowl. Add in all the other ingredients, and start mixing with your hands (definitely wash your immediately before and after this step). After mixing thoroughly, roll the meat into balls two inches in diameter, and place them about 1 inch apart on a baking sheet. place the baking sheet in a 375 degree oven for 20-25 minutes, or until the meatballs are cooked all the way through. how to serve in next is up to you; you can preheat some tomato sauce on the stove while the meatballs are in the oven and serve it as meatballs subs, or you can get out your favorite dipping sauce and serve it as an appetizer. Either way, these meatballs are sure to be a highlight of your Super Bowl.

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