Skip to main content

Fat Tuesday Doughnut Recipe

     With tomorrow being Fat Tuesday, I thought that it would be nice to share a Doughnut recipe I found on cooking.nytimes.com. The recipe is titled Doughnuts and was written by Mark Bittman, here's the link: https://cooking.nytimes.com/recipes/1017060-doughnuts

INGREDIENTS

  • 1 ¼ cups milk
  • 2 ¼ teaspoons (one package) active dry yeast
  • 2 eggs
  • 8 tablespoons (1 stick) butter, melted and cooled
  • ¼ cup granulated sugar
  • 1 teaspoon salt
  • 4 ¼ cups all-purpose flour, plus more for rolling out the dough
  • 2 quarts neutral oil, for frying, plus more for the bowl.
  • PREPARATION

    1. 1.)Heat the milk until it is warm but not hot, about 90 degrees. In a large bowl, combine it with the yeast. Stir lightly, and let sit until the mixture is foamy, about 5 minutes.
    2. 2.)Using an electric mixer or a stand mixer fitted with a dough hook, beat the eggs, butter, sugar and salt into the yeast mixture. Add half of the flour (2 cups plus 2 tablespoons), and mix until combined, then mix in the rest of the flour until the dough pulls away from the sides of the bowl. Add more flour, about 2 tablespoons at a time, if the dough is too wet. If you’re using an electric mixer, the dough will probably become too thick to beat; when it does, transfer it to a floured surface, and gently knead it until smooth. Grease a large bowl with a little oil. Transfer the dough to the bowl, and cover. Let rise at room temperature until it doubles in size, about 1 hour.
    3. 3.) Turn the dough out onto a well-floured surface, and roll it to 1/2-inch thickness. Cut out the doughnuts with a doughnut cutter, concentric cookie cutters or a drinking glass and a shot glass (the larger one should be about 3 inches in diameter), flouring the cutters as you go. Reserve the doughnut holes. If you’re making filled doughnuts, don’t cut out the middle. Knead any scraps together, being careful not to overwork, and let rest for a few minutes before repeating the process.
      1. 4.)Put the doughnuts on two floured baking sheets so that there is plenty of room between each one. Cover with a kitchen towel, and let rise in a warm place until they are slightly puffed up and delicate, about 45 minutes. If your kitchen isn’t warm, heat the oven to 200 at the beginning of this step, then turn off the heat, put the baking sheets in the oven and leave the door ajar.
      2. 5.) About 15 minutes before the doughnuts are done rising, put the oil in a heavy-bottomed pot or Dutch oven over medium heat, and heat it to 375. Meanwhile, line cooling racks, baking sheets or plates with paper towels.
      3. 6.)


        Carefully add the doughnuts to the oil, a few at a time. If they’re too delicate to pick up with your fingers (they may be this way only if you rose them in the oven), use a metal spatula to pick them up and slide them into the oil. It’s O.K. if they deflate a bit; they’ll puff back up as they fry. When the bottoms are deep golden, after 45 seconds to a minute, use a slotted spoon to flip; cook until they’re deep golden all over. Doughnut holes cook faster. Transfer the doughnuts to the prepared plates or racks, and repeat with the rest of the dough, adjusting the heat as needed to keep the oil at 375. Glaze or fill as follows, and serve as soon as possible.




Comments

Popular posts from this blog

Staying Organized

With the transition to online learning, staying organized is going to be difficult. Here are three quick tips to keeping yourself organized with this new platform! 1. Keep a Planner When you’re working from home, it can be easy to forget what time, day, or even week it is. Keeping a planner and updating it daily is vital for keeping track of due dates and schedules. When you don’t have a regular class schedule, it’s important to keep a planner so that you know when your Zoom meetings are, when your assignments are due, and how that fits in with the rest of your schedule. There are so many online planner resources if you prefer to do it on your phone or computer; otherwise, Amazon has excellent planner options as well. 2. Continue to Use a School Bag I know it sounds kind of strange to use a bag when you’re staying home all day, but hear me out. If you still keep all of your stuff in your bag, not only have you contained the mess of schoolwork that you have, but y...

Message From Robyn Griswold

Hey everyone! I have asked to share this message from the VP of Academic Affairs.  Hello NCC Students! My name is Robyn Griswold and I’m the Vice President of Academic Affairs at NCC. As we are all making the transition to online learning this week, I wanted to check in with everyone and pass along some important announcements to support your academic success in these challenging times. 1. As noted in the document,  Adjusting your study habits during COVID-19 : “Things may feel out-of-control right now. You may be facing a lot of unknowns and disruptions. Try to be patient with yourself, your classmates, and your instructors during this time. Take care of your well-being first. Making a plan and adjusting your studying may help you feel even a little sense of control.” I recommend you take a few minutes to read through more of this document by clicking  here . You’ll find helpful strategies and links to resources for making a successful adjustment to online...

Welcome to NCC Students!

Hey Friends ! Welcome to NCCs brand new student blog. With all the chaos happening right now, we want to provide a place to talk about important topics, and to share our experiences. We hope to provide tips and helpful advice for this new school format, share stories about our experiences, and provide a digital community for our school to gather around . Also, we hope to provide a creative outlet for all of you; we want this to be a space where we can share ideas and original content. We will also be posting regular updates from administration and student life, keeping you all updated on the happenings at NCC. If you are interested in submitting a post to be put on the blog, please feel free to send me an email at khuntting152@students.ccsnh.edu or kati.huntting@gmail.com , I would be happy to give you more information on the type of content we are looking for, and review your writing to be posted on our blog. We will also accept any photos, videos, or other ar...