Weekly Recipe: Meatloaf

We all know the cliché of the bland meatloaf served in school lunches in cartoons and kids media. It is a cliché that I never understood, since the meatloaf I had growing up was always delicious, I even based my meatball recipe off of it. Today, I am going to share that recipe with all of you.

Ingredients:

1 lbs. ground beef

1 cup Italian breadcrumbs

1tbsp red pepper flakes

2 tbsp. salt

1tsp black pepper

1 whole onion chopped

1tbsp garlic powder

1 whole egg

1 cup tomato sauce or BBQ sauce

Directions: place the ground beef and other ingredients, minus the sauce, in a large mixing bowl. Then, using your hands, mix together the ingredients until fully incorporated. place the meatloaf mixture in a glass baking sheet and spread the mixture to each side, until it is molded into the shape of the container. Pour the desired sauce on top
of the meatloaf mixture and spread evenly across its surface. Finally, place the meatloaf into a 375 degree Fahrenheit oven for fort minutes. After wards, let the meatloaf coo for 5-10 minutes before cutting and serving your flavorful meat dish.

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